Category Archives: Dining

Easter Brunch with Egg Hunt  Sunday April 9thSeating at 10:30-11:15am -12:15Noon  Brunch Menu: Danish & Croissant DisplayOmelet Station with all the fixingsWaffle Station with Whipped Cream, SyrupApplewood Smoked Bacon & Link SausageFruit Covered Cheese BlintzHome-FriesCertified Angus Prime-Rib Carving Station Au-jusLemon Caper SalmonChicken Cordon Blue with Herb Cream SauceRoasted Red Potatoes • Au-gratin PotatoGreen Beans &…

Dear Club Members, Beginning Tuesday, June 29th, Seafood entrées on our menu that feature crabmeat will be temporarily unavailable due to the limited availability and the extremely high price of jumbo lump crabmeat.   Due to the above, we are revamping the menu offerings and Chef Scott has redesigned the seafood entrées using other seafood and spinach in place…