Easter Brunch with Egg Hunt 

Sunday April 9th
Seating at 10:30-11:15am -12:15Noon 

Brunch Menu:

Danish & Croissant Display
Omelet Station with all the fixings
Waffle Station with Whipped Cream, Syrup
Applewood Smoked Bacon & Link Sausage
Fruit Covered Cheese Blintz
Home-Fries
Certified Angus Prime-Rib Carving Station Au-jus
Lemon Caper Salmon
Chicken Cordon Blue with Herb Cream Sauce
Roasted Red Potatoes • Au-gratin Potato
Green Beans & Carrots
Asparagus with Mornay Sauce
Rolls and Butter
Assorted Holiday Pies and Cakes

Adults $27.95  Kids under 12 years old $13.95
Reservations are required. 302-674-4951 ext. 7