Dear Club Members, Beginning Tuesday, June 29th, Seafood entrées on our menu that feature crabmeat will be temporarily unavailable due to the limited availability and the extremely high price of jumbo lump crabmeat. Due to the above, we are revamping the menu offerings and Chef Scott has redesigned the seafood entrées using other seafood and spinach in place of the jumbo lump crabmeat. When availability and pricing returns to reasonable levels, jumbo lump crabmeat will return to the menu.
Thank you, Executive Chef Scott Olliver
Click here to view the updated menus
